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Defining the Future of Food ®
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
Janet Carver
RCA President
President's Welcome
News and Events
Highlights
Upcoming Events
Industry News
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
24 Jan 2012 – 28 Feb 2012
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Foodis a 6-week, distance learning workshop offered in six learning modules that reference the following topics:
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January 2012
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24 Jan 2012 – 28 Feb 2012
February 2012
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15 Feb 2012
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22 Feb 2012 – 24 Feb 2012
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27 Feb 2012 – 2 Mar 2012
March 2012
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21 Mar 2012 – 24 Mar 2012
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26 Mar 2012 – 30 Mar 2012
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29 Mar 2012 – 2 Apr 2012
Industry News
- Tropical vegetable shows metabolic syndrome promise: Study
- Kraft Predicts Trends for 2012
- The Veggie Burger's New Dream: Be More Like Meat
- Trends: From fish-skin to chocolate-blood ice cream, here's what's new in 2012
- McCormick® Uncovers the Future of Flavor
- New focus on less meat: As meat prices and health concerns rise, more chefs decide less is more
- * Florida strawberry association focuses on foodservice
- Sorghum Speaks With a Sweet Drawl
- Shared Flavor Compounds Show Up On US Menus, Rare in Asian Cuisines
- Slow road to stability for emulsions
- * Locally Owned Restaurant Gets Makeover
- Chicken liver food poisoning link
- * A plethora of projects at SMSU
- * Full of beans: RCA announces culinology competition
- In the Culinary World, Savoring an Oil Boom
- Soy proteins for meat and fish boost mouthfeel, says Solbar
- Unripe bananas may aid resistant starch food formulation
- Modified food gels could cut sugar without impacting sweet taste
- Sprinkle Chili Powder Over the Pineapple and Throw In Crab Meat? Why Not?
- Stephen Kalil, Frito-Lay's Executive Chef: A Week In The Life (Food Informants)
Annual Conference
Sponsors: Founding | Diamond Plus | Diamond | Platinum
Join RCA
- Chefs
- Culinology Professionals
- Food Science Professionals
- Educators & Students
- Business Professionals
- Media
Applying for a membership is a quick, online process. 
Learn more about
Membership Benefits
Member Center
- Upcoming Events
Employment Network
Scholarships
Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.
- Members have full access to all job postings.
- Member AND non-member employers can post positions!
The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.
- Scholarships for students of higher education
- Scholarships for professional continuing education
- Applications due December 15
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